Favorite Christmas Cookies 1 - Peanut Butter Thumbprint Kiss Cookies

Favorite Christmas Cookies 1 - Peanut Butter Thumbprint Kiss Cookies Some of the best Christmas cookies are those that we have from our memories. Our family always had an assortment of cookies and candies but a few stood out as my favorites. Now that I am an adult with my own family, I notice that both my brother's family and mine still enjoy the cookies that we had as children. One of everybody's favorites is the Peanut Butter Thumbprint Kiss Cookies. This recipe can be made using jelly in the thumbprint but my family always enjoys the kiss.

Peanut Butter Thumbprint Kiss Cookies Heat oven to 375* and assemble ingredients. You will need: ½ cup granulated sugar, ½ cup packed brown sugar, ½ cup shortening (or margarine), ½ cup peanut butter, 1 egg, 1& ¼ cup all-purpose flour, ¾ teaspoon baking soda, 1/ teaspoon baking powder, ¼ teaspoon salt and a bag of Hershey kisses. \First, mix sugars, shortening (butter or margarine), peanut butter and egg. Once it is creamy, start to slowly add the dry mixture of flour baking soda, baking powder and salt, until it is mixed. Then shape dough into 1 inch balls and put them 3 inches apart on an ungreased cookie sheet. Make the thumbprint (press the middle of each cookie with your thumb) and put a Hershey's kiss on each cookie, in the thumbprint. Bake, 10-12 minutes, until the cookies are slightly browned and set, but not too hard. You may need to adjust your baking time as ovens differ. Cool the cookies, on the cookie sheet, for a few minutes then remove them to a cooling rack. I have found that I have less wasted time if I have a duplicate set of cookie sheets so I do not have to wait for the one from the last batch to cool. This will make about 3& ½ dozen cookies that your family will love. This recipe can be doubled if you are part of a Christmas cookie exchange group. To double it, you would need: 1cup granulated sugar; 1cup packed brown sugar, 1cup butter or margarine, 2 eggs, 2 & ½ cup flour, 1 & ½ t. baking soda 1 teaspoon baking powder, ½ teaspoon salt. Doubling the recipe will give you about 7 dozen cookies. Because many people have favorites of their own, it is fun to see if someone in your family or a close friend wants to share their favorite cookies with you by becoming part of a Christmas Cookie Exchange. It is easy to do when you double your recipes. You will be able to share ½ of your baked goods and receive ½ of theirs so you will have different kinds of Christmas cookies. They get to enjoy a bigger variety that way. Many different varieties of chocolate chip cookies can be seen the article, "Favorite Christmas Cookies 2. You can also see other recipes in the article entitled "Cookie Exchange Will Save at Time at Christmas". Favorite Christmas Cookies 1 - Peanut Butter Thumbprint Kiss Cookies

How to Make Peanut Butter Balls - The Best Way

Due to the incredible amount of requests for my peanut butter balls, I've decided to make my recipe available to all!

If you're like me, and you enjoy the finer things in life, like a dessert based off of peanut butter, than you are going to enjoy this. This dessert is great for parties as well as the family. You will end up with around 25-50 -- leaving you with enough to to go around. Here is my take on How to Make Peanut Butter Balls Mix 2 cups of peanut butter with 1 1/4 stick of softened butter until you get a smooth consistency. Slowly add in 4 cups of powdered sugar until it's well mixed -- roll the mixture into 1 inch balls and then refrigerate for at least 1 hour. Melt your favorite chocolate and dip or pour the chocolate onto the balls -- I recommend placing a sheet of wax paper under the peanut butter balls to keep them from sticking to the plate. Refrigerate till chocolate creates a hard shell. Sounds pretty easy, right? Well it is! These don't have to be -- and in my opinion, shouldn't be -- over complicated. I've seen many different variations of these out there. Some recipes call for some vanilla, cereal, flaked coconut, honey and even chopped nuts -- you name it, someone will attempt to stuff them into these poor little balls of goodness. Sometimes, Simple is Better Personally, I prefer the more simple approach. In the end, they just turn out better.

How to Make Quick and Easy Cookies - No Bake Peanut Butter Drops and Arkansas Cheese Cookies

Baking homemade cookies literally can be a painless affair and it need not take all day. Here are some recipes you can even make with the kids just for fun. Try the No Bake Peanut Butter Drops which even the younger ones can help with. And it's so much fun to eat what they make themselves. But be sure to deal with the boiling and handling of hot pots yourself. The Arkansas Cheese Cookies go together in minutes but have to be refrigerated overnight before baking. The kiddos will enjoy laying the sliced dough out on the cookie sheet to "be helpful". It is all the time good to let the minuscule ones support in the kitchen when you can. They enjoy it, it is great "bonding" time, they learn about organization, measurements, etc. And they love to eat their own creations. Enjoy your time together!

No Cook Peanut Butter Drops

Cookie Recipes For Kids

1/2 cup brown sugar
1/4 cup evaporated milk
1/2 cup peanut butter, chunky or creamy--your choice
2 1/2 cups crispy rice cereal

In a large saucepan, stir together the sugar, milk, and peanut butter. Bring to a boil and stir until the sugar and peanut butter have melted. Take off from the heat and stir in the cereal. Drop by teaspoonfuls onto waxed paper lined cookie sheet. Cool until firm.

Arkansas Cheese Cookies

These cookies are quick to stir together and only bake 15 minutes. However, the dough does need to be refrigerated overnight, making this a great make "ahead" recipe.

1/2 lb butter
1 pkg (8-oz) cream cheese
1 cup sugar
1/2 tsp vanilla
2 cups flour
3/4 cup chopped nuts

Cream together the butter, cream cheese, and sugar. Stir in the flour, nuts, and vanilla. Roll dough in a damp cloth and refrigerate overnight. Slice thin and bake 15 minutes.

Enjoy!

How to Make Quick and Easy Cookies - No Bake Peanut Butter Drops and Arkansas Cheese Cookies

Cookie method - Italian Butter Cookies

Italian butter cookies are very appetizing cookies. It is one of the favourite cookie formula that everyone likes. Each formula are prepared differently by distinct persons. But i made this cookie very precisely because i love this cookie very much and i love to eat it. Kids enjoy and love to dip this cookies into chocolate and sprinkles.

The assorted items that are required to put in order this Italian Butter Cookies are:

Cookie For Kids

Flour - 4 cups Sugar - 1 cup Orange rind - two and a half tea spoon Rum Egg Yolks beaten - 4 Unsalted Butter cut into pieces - 1 1/2 cups Egg White Beaten - 1

The assorted steps for making ready the butter cookie are:

Step 1:

Mix flour, sugar and orange rind together.

Step 2:

Add egg yolks and rum together in the former composition and mix it fully after adding each item.

Step 3:

Now cut the butter into flour mix and then add the pastry blender. Now get the crumbly and then knead into a dough.

Step 4:

Now roll the dough on the board. The board should be 1/4 inch thick. Then cut the dough into shapes. Now keep the dough on cookie sheet. Fill it with egg white and then the cookies should be baked. The cookies should be baked at 350F for a time of colse to 15 to 20 minutes.

After it is cooled, the cookie should be dipped in melted chocolate and sprinkles. Now the tasty italian butter cookie is ready to eat.

Cookie method - Italian Butter Cookies